Thanksgiving Brunch
Sabrina's Cafe Brunch Menu

*The Eggs Benedict Florentine Cornucopia 11.95
Poached eggs, spinach, and hollandaise sauce on an English muffin. Additional toppings: Canadian bacon, bacon, scrapple, turkey bacon 1.00/ veggie sausage 3.69/ lox 2.50/ avocado and tomato 2.00

*The Thanksgiving Feast Centerpiece Special Breakfast 13.50
Sweet corn ricotta polenta pancakes topped with a fall-spiced short rib hash with bell peppers
and caramelized red onions, a kale chimichurri, and two over easy eggs.

“The Puritan “Saintly White” Special Omelette 10.95
Egg white omelette with broccoli, sliced pickled fennel, roasted red peppers,
fresh mozzarella cheese, and chives.

Massasoit’s Donated Provisions Mexi Special 11.95
Fried corn tortillas topped with scrambled pepper jack eggs with andouille sausage,
roasted southwest honey chicken, red beans, and a creole tomato chutney.
Finished with lime sour cream and sliced avocado.

Fresh Baked Special Pumpkin Pancake Pies 11.95
Pumpkin cakes filled with roasted honey-vanilla sweet potatoes and candied walnuts.
Finished with a peach-molasses syrup and roasted pear-nutmeg butter

“Freedom from Want” Special Stuffed French Toast 11.95
Challah French toast stuffed with cream cheese and ricotta filled with Oreo cookie pieces,
a cranberry orange chutney, and dried apricots. Topped with an apple-berry syrup.

The Turkey Trot Special Sandwich 12.95
Grilled sourdough French toast with grilled turkey breast, warmed cornmeal mushroom herbed stuffing, a caramelized onion roasted garlic gravy, and an apple-blackberry-cranberry relish.
Served with fries or side salad.

The Black Friday Bellybuster Special ETA Burger 12.95
Grilled angus burger on toasted sourdough bread with spinach, tomato, fresh apples, grilled asparagus, caramelized leeks, turkey bacon, sharp yellow cheddar, and a pomegranate raspberry molasses ketchup.

Spencer ETA Burger, Sabrina’s “Brother Restaurant” serves up Burgers // Fries // & Milkshakes @ 34th & Powelton / University City

*Alice’s Restaurant’s Special Egg Sandwich 10.95
Scrambled pepper jack eggs with black beans, Canadian bacon, sliced avocado,
and a pineapple-bell pepper-red onion salsa in a warmed sun-dried tomato flour tortilla.

*The “Pardoning of the Bird” Vegan Brunch 12.95
Olive roasted garlic hummus on toasted multigrain bread with mixed greens, sliced tomato, cucumber, julienne bell peppers, avocado slices, and alfalfa sprouts. Served with a cup of fresh fruit.

Squanto’s Corn Harvest Special Nachos 12.95
Crispy corn tortillas topped with refried beans, turkey sausage, roasted herb-garlic-paprika-spiced potatoes, roasted peppers, long hot peppers, red onions, and cheddar cheese. Topped with pico de gallo and sour cream.

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