National Poetry Month Brunch
Sabrina's Cafe Brunch Menu

*Walt Whitman’s “Leaves of Spinach” Eggs Benedict Florentine 10.95
Poached eggs, spinach, and hollandaise sauce on an English muffin. Additional toppings: Canadian bacon, bacon, scrapple, turkey bacon 1.00/ veggie sausage 3.69/ lox 2.50/ avocado and tomato 2.00

*Maya Angelou’s “Brunch by an Angel” Special Breakfast 13.50
Grilled cilantro cornbread topped with scrambled cheddar eggs with sautéed steak, tri-bell peppers, and marinated long hots. Topped with a red onion-mango-dried cherry compote and a papaya-sriracha sour cream.

John Keats’ “Ode to Autumn Vegetables” Special Egg White Omelette 10.95
Egg white omelette with cremini mushrooms, green peas, broccoli, sun-dried tomatoes, and arugula pesto cream cheese.

Langston Hughes’ “Tomato in the Sun” Mexi Special 11.95
Scrambled pepper jack eggs in a warmed sun-dried tomato flour tortilla with yellow rice, black beans, assorted bell peppers, hot Italian sausage, and avocado. Finished with a tomato-radish-pineapple-habanero salsa and lime sour cream.

Emily Dickinson’s “Pancakes Are Counted Sweetest” Special Pancakes 11.95
Buttermilk pancakes filled with sliced melon and fresh raspberries topped with a roasted almond-vanilla butter, peach-honey syrup, and a lemon raspberry curd.

Shel Silverstein’s “Where the Cream Cheese Blends” Special Stuffed French Toast 11.95
Challah French toast stuffed with cream cheese filled with blueberry-molasses jam, crumbled Oreo cookies, candied orange slices, and dried cranberries. Topped with a berry-honey syrup, crumbled Oreos, and fresh blueberries.

Dylan Thomas’ “Do Not Go Gentle into That Good Bite” Special Sandwich 12.95
Grilled blackened chicken and chorizo slammy on toasted brioche with Mexi cheese, shredded lettuce, and tomato topped with a roasted chipotle summer squash-red onion slaw with basil and cilantro and an avocado-corn aioli.

The Carl Sandburger Special ETA Burger 12.95
Grilled angus burger on brioche with mixed greens, tomato, melted brie, crispy bacon, a French bean-red onion slaw, and old-school French remoulade sauce.

Spencer ETA Burger, Sabrina’s “Brother Restaurant” serves up Burgers // Fries // & Milkshakes @ 34th & Powelton / University City

*Edna St. Vincent Millay’s “I Shall Eat You Presently, My Dear” Special Egg Sandwich 10.95
Fried cheddar eggs on sourdough with fresh spinach, crispy bacon, fresh sliced green pears, red onions, and honey mustard dressing.

*Robert Frost’s “Tufts of Romaine” Vegan Brunch 12.95
Warmed pita bread stuffed with a mixed chopped romaine salad of bell peppers, plum tomatoes, red onions, marinated artichokes, white beans and warm seitan dressed in a spring greens chimichurri.

E.E. Cummings’ “next to of course special nachos i” 12.95
Crispy corn tortillas topped with refried beans, turkey sausage, roasted herb-garlic-paprika-spiced potatoes, roasted peppers, long hot peppers, red onions, and cheddar cheese. Topped with pico de gallo and sour cream.

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