Mad Max Brunch
Sabrina's Cafe Brunch Menu

*”Two Eggs Enter, One Man Leaves” Eggs Benedict Florentine 10.95
Poached eggs, spinach, and hollandaise sauce on an English muffin. Additional toppings: Canadian bacon, bacon, scrapple, turkey bacon 1.00/ veggie sausage 3.69/ lox 2.50/ avocado and tomato 2.00

*”Mad Stacks” Special Breakfast 13.50
Two Yukon gold potato buttermilk pancakes with green onions and cheddar cheese topped with crispy applewood bacon, jalapeno-strawberry-red pepper-basil chutney, and two over-easy eggs.

Nux’s Special Egg White Deluxe 10.95
Egg white omelette with roasted eggplant-olive chutney, spinach, roasted red peppers, and feta cheese.

“Warriors of the Tastelands” Mexi Special 11.95
Warmed flour tortillas stuffed with scrambled pepper jack eggs with ground beef topped with a mango harissa sauce, red onion corn tomatillo salsa, and sour cream.

The Special Pancake Citadel 11.95
Buttermilk pancakes filled with sliced melon and fresh raspberries topped with a roasted almond-vanilla butter, peach-honey syrup, and a lemon raspberry curd.

The Doughcutter’s Special Stuffed French Toast 11.95
Challah French toast stuffed with cream cheese filled with pineapple-dried cherry jelly, crushed graham crackers, and roasted almonds. Topped with a berry-pineapple cinnamon compote.

“Immortan Po Boy” Special Sandwich 12.95
Grilled marinated Cajun shrimp on an artisan roll with mixed greens, tomato, green onions, pickled carrots and avocado. Topped with a cilantro-black bean pesto aioli and a pineapple-melon-cilantro salsa.

“Master Blaster Runs Burgertown” Special ETA Burger 12.95
Grilled angus burger on brioche with mixed greens, tomato, melted brie, crispy bacon, a French bean-red onion slaw, and old-school French remoulade sauce.

Spencer ETA Burger, Sabrina’s “Brother Restaurant” serves up Burgers // Fries // & Milkshakes @ 34th & Powelton / University City

*”Eggs Over-Tom-Hardy” Special Egg Sandwich 10.95
Fried cheddar eggs on sourdough with fresh spinach, crispy bacon, fresh sliced green pears, red onions, and honey mustard dressing.

*”The Seeds of Hope” Vegan Brunch 12.95
Warmed pita bread stuffed with a mixed chopped romaine salad of bell peppers, plum tomatoes, red onions, marinated artichokes, white beans and warm seitan dressed in a spring greens chimichurri.

Beyond Nachodome 12.95
Crispy corn tortillas topped with refried beans, turkey sausage, roasted herb-garlic-paprika-spiced potatoes, roasted peppers, long hot peppers, red onions, and cheddar cheese. Topped with pico de gallo and sour cream.

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