Community Brunch
Sabrina's Cafe Brunch Menu

*Egg Bene-dean Floren-dean 10.95
Poached eggs, spinach, and hollandaise sauce on an English muffin. Additional toppings: Canadian bacon, bacon, scrapple, turkey bacon 1.00/ veggie sausage 3.69/ lox 2.50/ avocado and tomato 2.00

*”Troy & Abed in the Morning” Special Breakfeast 13.50
Sweet potato sour cream cornbread with corn and red bell pepper topped with scrambled cheddar eggs and sweet-n-spicy oat panko-crusted fried chicken and finished with a cranberry-papaya jalepeno chutney.

Shirley’s “Big Cheddar” Special Egg White Omelette 10.95
Egg white omelette with collard greens, green onions, Cajun spiced roasted plum tomato-jalapeno jam, and cheddar cheese.

Senor Chang’s Mexi Especial 11.95
Fried corn tortillas topped with chipotle mashed potatoes, ground beef, cremini mushrooms, corn, carrots, jalapenos, and pepper jack cheese. Finished with two over easy eggs, pico de gallo, sour cream, and sliced avocado.

Magnitude’s Pop-Poppin’ Special Pancakes 11.95
Buttermilk pancakes filled with white chocolate chips and granola pieces topped with peach cinnamon syrup and a mango-mint mascarpone topping.

“The MeowMeowBeenz Royal 5″ Special Stuffed French Toast 11.95
Challah French toast stuffed with cream cheese, mascarpone, crumbled lady finger cookies, mango cinnamon chutney, and candied nuts. Topped with berry-cinnamon syrup.

Jeff’s Ultimate Blowoff Class: Special Sandwiches 12.95
Grilled pork kielbasa with sliced green pears, fresh spinach, yellow cheddar cheese, and roasted garlic red onion blackberry jam on grilled sourdough. Served with choice of fries or side salad.

Special ETA Burger: The Kickpuncher 12.95
Grilled angus burger on brioche with fresh spinach and tomato topped with melted Swiss, grilled banger sausage, caramelized red onion, and red cabbage. Finished with a green goddess sauce.

Spencer ETA Burger, Sabrina’s “Brother Restaurant” serves up Burgers // Fries // & Milkshakes @ 34th & Powelton / University City

*Garret’s “Crisis Alert! Special Egg Sandwich” 10.95
Scrambled egg whites with provolone on a Sarcone’s roll with arugula, radicchio, grilled Canadian bacon, and Sabrina’s own marinara sauce.

*”The Envirodale Vegan Brunch 12.95
Artichoke hummus on toasted multigrain bread with mixed greens, sliced tomato, cucumber, red onion, grilled eggplant, and an olive-basil tapenade. Served with fresh fruit.

The Special Nacho Fort 12.95
Crispy corn tortillas topped with refried beans, turkey sausage, roasted herb-garlic-paprika-spiced potatoes, roasted peppers, long hot peppers, red onions, and cheddar cheese. Topped with pico de gallo and sour cream.

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