Broad City Brunch
Sabrina's Cafe Brunch Menu

Valentines Day Menu Promo2

*Abbi’s Eggs, Benedict, & Beyond 10.95
Poached eggs, spinach, and hollandaise sauce on an English muffin. Additional toppings: Canadian bacon, bacon, scrapple, turkey bacon 1.00/ veggie sausage 3.69/ lox 2.50/ avocado and tomato 2.00

*Ilana’s “Top o’ the Morning Brunch” Special Breakfast 13.50
Two lemon cornmeal pancakes topped with scrambled eggs with dill ricotta cheese,
two slices of crispy bacon, and finished with a blueberry-fennel compote.

The Esteemed Judith Light Egg White Omelette 10.95
Egg white omelette with caramelized Leeks, green pears, fresh spinach, dried cranberries,
and goat cheese.

“It’s 2014, Mexi Special’s On the Menu” 11.95
Roasted southwest-spiced honey jalapeno butter-glazed pulled turkey tossed in a black bean mango molasses mole sauce on toasted sourdough bread with romaine lettuce, sliced tomato, red onions, and fried pepper jack eggs topped with sour cream and avocado.

Lincoln’s “I Ate a Whole Pancake” Special 11.95
Pumpkin cakes filled with dried apricots and crumbled graham crackers
topped with a blackberry cream cheese and peach honey syrup.

The “Arc de Triomphe” Special Stuffed French Toast 11.95
Challah French toast stuffed with sweet cream cheese with peanut butter, granola pieces, chocolate chips,
and fresh raspberries. Topped with a berry-spiced syrup.

The Special Sandwich Artist 12.95
Grilled Tasso ham on a pretzel croissant with melted Swiss cheese, roasted red peppers,
caramelized mustard-glazed white cabbage and sauerkraut, fried Yukon gold potatoes,
and a kale walnut pesto aioli. Served with a choice of fries, side salad, or fresh fruit.

“My Two Favorite Things, Abbi and Burgers” ETA Burger 12.95
Grilled angus burger on brioche with arugula topped with melted sharp yellow cheddar, red wine caramelized onions, sautéed bell peppers,
grilled hot Italian sausage, and sun dried tomato-rosemary aioli.

Spencer ETA Burger, Sabrina’s “Brother Restaurant” serves up Burgers // Fries // & Milkshakes @ 34th & Powelton / University City

*“Sometimes I Like a Chicken Finger” Special Egg Sandwich 10.95
Grilled brioche topped with romaine, jalapeno, corn, and bell peppers with fried buffalo chicken fingers
tossed in our own buffalo sauce finished with over-easy pepper jack cheese eggs.

*”Nature’s Pocket” Vegan Brunch 12.95
Warmed whole wheat flour tortilla stuffed with grilled seitan, pineapple, sautéed shitake mushrooms,
peanuts, white rice, and a carrot-bell pepper slaw in a rice wine-lemon vinaigrette. Served with fresh fruit.

Bevers’ Borrowed Nacho Snack 12.95
Crispy corn tortillas topped with refried beans, turkey sausage, roasted herb-garlic-paprika-spiced potatoes,
roasted peppers, long hot peppers, red onions, and cheddar cheese. Topped with pico de gallo and sour cream.

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