Broad City Brunch
Sabrina's Cafe Brunch Menu

Valentines Day Menu Promo2

*Abbi’s Eggs, Benedict, & Beyond 10.95
Poached eggs, spinach, and hollandaise sauce on an English muffin. Additional toppings: Canadian bacon, bacon, scrapple, turkey bacon 1.00/ veggie sausage 3.69/ lox 2.50/ avocado and tomato 2.00

*Ilana’s “Top o’ the Morning Brunch” Special Breakfast 13.50
Two lemon cornmeal pancakes topped with scrambled eggs with dill ricotta cheese,
two slices of crispy bacon, and finished with a blueberry-fennel compote.

The Esteemed Judith Light Egg White Omelette 10.95
Egg white omelette with roasted rutabaga, mushrooms, roasted peppers, fresh spinach,
and asiago cheese.

“It’s 2014, Mexi Special’s On the Menu” 11.95
Warmed flour tortillas topped with yellow rice and red beans with grilled julienne poblano peppers, red bell peppers, jicama, grilled chorizo, and two over easy eggs.
Finished with a chipotle-cinnamon plum tomato-cilantro jam, avocado crema, and orange slices.

Lincoln’s “I Ate a Whole Pancake” Special 11.95
Pumpkin cakes filled with dried apricots and crumbled graham crackers
topped with a blackberry cream cheese and peach honey syrup.

The “Arc de Triomphe” Special Stuffed French Toast 11.95
Challah French toast stuffed with sweet cream cheese with orange preserves, candied pecans,
fresh blackberries, and shortbread cookie pieces. Topped with a berry-honey syrup.

The Special Sandwich Artist 12.95
Grilled Tasso ham on a pretzel croissant with melted Swiss cheese, roasted red peppers,
caramelized mustard-glazed white cabbage and sauerkraut, fried Yukon gold potatoes,
and a kale walnut pesto aioli. Served with a choice of fries, side salad, or fresh fruit.

“My Two Favorite Things, Abbi and Burgers” ETA Burger 12.95
Grilled angus burger on French toast grilled rye bread with melted sharp cheddar cheese, crispy applewood bacon, caramelized apples, and onions with a spicy maple-roasted red pepper basil aioli.

Spencer ETA Burger, Sabrina’s “Brother Restaurant” serves up Burgers // Fries // & Milkshakes @ 34th & Powelton / University City

*“Sometimes I Like a Chicken Finger” Special Egg Sandwich 10.95
Grilled brioche topped with romaine, jalapeno, corn, and bell peppers with fried buffalo chicken fingers tossed in our own buffalo sauce finished with over-easy pepper jack cheese eggs.

*”Nature’s Pocket” Vegan Brunch 12.95
Warmed pita bread stuffed with a quinoa salad of cucumbers, mint, bell peppers, and green onions, grilled tofu, fresh spinach, and a lemon-roasted garlic-plum tomato vinaigrette. Served with fresh fruit.

Bevers’ Borrowed Nacho Snack 12.95
Crispy corn tortillas topped with refried beans, turkey sausage, roasted herb-garlic-paprika-spiced potatoes, roasted peppers, long hot peppers, red onions, and cheddar cheese. Topped with pico de gallo and sour cream.

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